Chef's Table
Eleven courses. Eight seats. Friday & Saturday only.
Friday · Saturday · 8:00 PM
A two-hour ceremony at the tandoor counter.
The details
Seats 8
One seating per evening. Strangers welcome.
2 hours
Starts 8 PM sharp. Eleven courses, paced like a story.
Mocktail pairing
Five paired house mocktails. Optional add-on.
₹ 2,400 / guest
Mocktail pairing ₹ 600 extra. Inclusive of taxes.
Custom occasions
Birthdays, anniversaries — tell us and we'll weave in surprises.
The menu
Eleven courses. One arc.
- 01
Welcome thali
Saunf-mint shrub, papad three ways, mango-ginger pickle.
- 02
Tandoor opener
Smoked paneer 65, charred pineapple, mint-coriander chutney.
- 03
Soup of the season
Tomato-rasam shot, curry leaf foam.
- 04
Chaat moment
Aloo tikki, white pea ragda, yoghurt pearls, tamarind reduction.
- 05
Tandoor centrepiece
Whole mushroom kalimirch, table-side carved with truffle oil.
- 06
Palate cleanser
Jal jeera sorbet, kaffir lime crisps.
- 07
House biryani
Lucknowi-style, sealed handi opened at your table.
- 08
Dal makhani 24-hr
Served in a copper kadai with hand-rolled rumali.
- 09
Curry of the night
Chef's pick — could be malai kofta, could be paneer pasanda.
- 10
Mithai duo
Saffron rasmalai globe + warm gulab jamun, rabri pool.
- 11
Paan chocolate
Hand-rolled betel-leaf truffle, cardamom dust.
Menu rotates with the season — courses may vary by night.
Inside the kitchen
Sit close to the fire.
The Chef's Table runs along our open kitchen pass. You'll see kebabs come off skewers, breads slap against the tandoor wall, and chutneys being plated to order. Chef Sukhbir narrates every course — how it's built, why it's spiced, what to pair with what.
- Live tandoor counter
- Course-by-course chef commentary
- Photography welcomed
- Vegetarian & Jain menus on request
Reserve your seat
Only 8 seats. Reserved by request.
We'll WhatsApp you within an hour to confirm date, allergens and pairings.